Many of you know about my addiction to food. I love to eat it and I love to make it! I made the BEST grilled dinner tonight and had to post about it. Chris is supervising a job on Highway 89 so I decided to try something. I have been doing veggies like this all summer, but the sandwich is new! I like to try things when Chris is gone so if they flop, I can just heat something up.
This, my friends, was a hop - not a flop.
This, my friends, was a hop - not a flop.
First:
Add a few herbs together to make a rub.
dash Sage
dash Rosemary
dash Garlic
dash Thyme
Parsley(A LOT of parsley)
dash Salt
Ground Black Pepper
(will stay in fridge for up to 6 mos)
Second:
Put about a teaspoon of olive oil in a baggie, add Vegetables of choice. I like asparagus, mushrooms, onions, and sweet peppers. Add enough of the rub to coat, and shake. Let the herbs soak/marinate for about 10 mins at least. I have a grill saute' pan that I got at Bed Bath & Beyond for $6. It works amazingly well!
Third:
Do THIS: I hope the video works.(I use butter on my sandwich instead of olive oil)P.S. This man is my hero.
and this:
Fourth: EAT.
*Note: If served with an Otter Pop its Kid Friendly Too!!
